Cheeky Chilli Sustainability Policy
Cheeky Chilli are constantly making changes to how we operate to ensure we reduce our Carbon footprint and do everything we can for our planet.
Event Catering recognises that as event caterers our work has to be both a direct and indirect impact on the local, regional and global environment. As a small business we take actions to ensure this. We use local Wirral and Cheshire based suppliers.
We are committed to minimising our negative impacts and by acting in a sustainable way, using sustainable products and ensuring our suppliers follow the same policies, Cheeky Chilli works towards the needs of the present without compromising the ability of future generations to fulfil their own needs.
We hope that by minimising our carbon footprint we encourage our customers to do so as well.
Our green policy is to constantly seek ways in which we can improve our environmental credentials. Our green strategy is aligned with our environmental policy and catering codes of practice on waste and environmental protection.
We aim to: