A Twist On The Traditional

Start As You Mean To Go On

Nothing screams summer quite as much as a beautifully prepared salad. Made with the freshest, locally sourced ingredients, our Creamy Burrata and Sticky Tomato Salad combines crisp chicory, handfuls of rocket, toasted hazelnuts and a zingy orange dressing.

This dish looks every bit as good as it tastes and is literally summer on a plate!

Alternatively, why not bring the flavours of your favourite holiday destination to the table with our handmade Truffled Cheddar Cheese Arancini, served on a rich Heritage Tomato Sauce finished with Balsamic and Micro Rocket – all the flavours of Italy in one delicious bowl!

The Main Event

Fish is traditionally seen a s a bold choice for your main course, but with more guests choosing to go ‘meat-free’, fresh seasonal varieties, finished beautifully can make a sublime option for the main event.

We adore our Roast Sea Trout dish served with a Pea, Mint and Bacon Chowder, drizzled with roasted lemon oil. Colourful, super-tasty and seasonal, this simple but effective dish is a real show-stopper.

Staying traditional, but with flavours that really pack a punch, our Serrano wrapped Chicken Breast with Cider Fondant Potato, charred Leeks, roasted Carrots and White Wine Mustard Cream is a foodie dream and elevates the classic ‘Chicken Main’ to a whole new level.

Decadent Desserts

This is where you can really ring the changes when it comes to indulgent dining! Opt for a decedent dessert station and treat your guests to a banquet of sublime sweet treats, all presented ‘buffet style’ – think oodles of cake, marvellous mousses and rivers of chocolate.

Our pastry Chef Jo is passionate about puddings and constantly re0inventingthe wheel, so ask the team about her latest creations and signature treats!

Don’t Miss – Deconstructed delights like her acclaimed Lemon Posset with Macerated Strawberries, Strawberry & Mint Jam, Black Pepper Meringue and Shortbread Biscuit – simply devine!