Take your event to the Green Side

Here are a few ways you can embrace change and create an environmentally friendly event….

Plant based perfection…

Give your guests a taste of plant-goodness that will make the hard to please meat-eaters question their carnivore diet.

Plant-based options are still on the rise, they are versatile and often aesthetically stunning and allow you and your guests to try exotic new flavours, tastes and textures by experimenting with the best that nature has to offer. It’s time to delve deep into the hedgerows and celebrate seasonal super-stars, to ensure your event menu is making the most of what each of the bountiful seasons have to offer. Why not make the humble leek the star of your winter gathering or celebrate summer with a parade of stoned-fruit like peaches, plums and cherries. The seasons provide and our talented team of chefs will make the ingredients sing!

Whether your menu includes a plant-based showstopper main such as our crispy mushroom Kiev with an indulgent coriander and garlic butter, or a party starting starter like our zesty roasted beer and lime cauliflower taco, nature will surely thank you for playing a part in making our planet greener.

Creative Table Scapes

Why stop the party so soon ? Reusing your table centre pieces and added decorative touches will allow you to reminisce about the unforgettable memories made at your event,  whilst keeping your green planet credentials. Why stop at table décor, when you can opt for reusable or biodegradable serving ware. It’s time to switch up the single use plastic to biodegradable chic plates, cups and utensils to make the food feel and taste even better, knowing you are keeping the planet free from plastic.

Added Taste, Less Waste

For us, there is little doubt that sustainable catering means better quality food. Using seasonal ingredients mean that the produce is in its prime meaning extra flavour when it hits the plate. Sustainable choices tend to demand more creative culinary flair, so expect sublime choices, full of natural goodness and the vibrancy that only high quality, low scale produce can deliver.

After all, its about making small efforts to make a big difference.